Overview

After years of recreating the food of home in New York and London, Mexican chef Edson Diaz-Fuentes has broken down his native cuisine to the basics for the home cook. Presented in sections by time of day, Ciudad de Mexico takes the reader on a whirlwind tour of culinary highlights, from cantina breakfasts and street food, to lunchtime moles and taco truck favourites and sweet treats. But while this book aims to evoke the true spirit of the country, it also functions as a key to unlock any mystery surrounding Mexican ingredients and flavours. With stunning location photography and narratives on Mexican food culture and handy substitution guides, this book is a must-have for the culinary explorer.

Full Product Details

9781784883935

Table of Contents

Reviews

Everything about chef Edson Diaz-Fuentes' London restaurant, Santo Remedio, conveys the color and flavor of Mexican cuisine-from the artwork to the design to the food itself. Fuentes' gorgeous cookbook serves a similar purpose, taking readers on a journey through the ingredients, traditions, and recipes he grew up with. - Food Wine,

Author Information

Edson Diaz-Fuentes is the most revered Mexican chef in London. Learning the ropes at the famous Casa Oaxaca, he moved from there – by way of New York – to London to be Head of Menu Innovation at Thomasina Miers' Wahaca chain. In 2016, he opened Santo Remedio to a chorus of glowing reviews from the likes of Jay Rayner and Fay Maschler.  

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available