Overview

This wonderful Circus inspired picture book from The Culinary Children's Library is for toddlers and young children. With wonderful illustrations, rhymes and recipes to make with adult supervision it is a re-formatted version of Food for Elephants for older readers. Suited to Children from 2-14 years. A fun cookbook for children of all ages.With full page color illustrations in the format of a picture book it has a rhyming story for each of the circus characters which builds to an ending where they are all set free. The recipes have been specifically designed for developing palates but are easily mastered by young cooking enthusiasts, with adult supervision, from 2-14 years of age. Each recipe is part of a magical, rhyming story line of the circus and its animals which include the Runaway girl, giraffe, zebra, hippo, tiger, lion and of course the elephant. Recipes include caramel coated popcorn, healthy beansprout wraps, striped pasta, oven baked crumbed cutlets, soft meatballs in a cream sauce that children love and similar to the ones Ikea serve, a fried rice, salad, banana dessert and chocolate peanut clusters. For toddlers who love finger food to fussy eaters the recipes have been developed so children can not only make them but also enjoy and share them with family and friends. The full page color pictures are so delightful and have been arranged one per page so you will can buy a second book just to frame them for your child's bedroom. The illustrations framed would make a wonder gift in themselves. This is a versatile and morally sound children's rhyming picture book had been designed by The Culinary Children's Library to add magic to cooking with and for children and with recipes that will delight children and adults alike. The baby elephant and colored pages has been designed for younger readers but the book has also been re-formatted with a different title, covers and white pages more suited and appealing to older children.

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9781502460592

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Author Information

Between them the authors have trained in the Culinary Arts at Elizabeth Russell's School of French Cookery & The Cordon Bleu Cookery School, London, worked as a professional chef in Mayfair and as a food lecturer. Undertaken a medical degree along with post graduate degrees in the Visual Arts and Psychology, they have launched a successful Artisan Tea business(Mightyleaf Tea Australia), studied food photography, cheese making, cake decorating and are both published authors. They co-founded TheCulinaryLibrary.com food blog in 2011 and have a special interest in fostering a love of cooking in children. Their published books include Alchemy of the Mortar & Pestle, Edible Flowers & Leaves, Mastery of the Sauces, Soups, Pepper & SAt and The Ultimate Guide to Cooking Eggs. Food For Elephants, Run Away to the Circus, Ten Little Animals and Ten Little Snowmen are from the Children's Culinary Library.

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