Cider Making for Beginners: 50 Simple Recipes for Hard and Sweet Ciders
Author:   Matt Raboin ,  Marie Raboin
Publisher:   Rockridge Press
ISBN:  

9781647392734


Publication Date:   04 January 2022
Format:   Paperback
Availability:   Available To Order   Availability explained
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Cider Making for Beginners: 50 Simple Recipes for Hard and Sweet Ciders


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Author:   Matt Raboin ,  Marie Raboin
Publisher:   Rockridge Press
Imprint:   Rockridge Press
ISBN:  

9781647392734


ISBN 10:   164739273
Publication Date:   04 January 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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MARIE AND MATT RABOIN started Brix Cider in 2016. The business has grown and now sources apples from more than 20 local farms. Each batch of Brix Cider is different, raising a glass to the diverse farms and landscapes where the apples and other ingredients are grown. They live in Southwest Wisconsin.

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