Overview
This work describes chromotographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particulary for food analysis. Providing basic information, including general sample preparation, the book then goes on to describe individual analytical methods and exemplify the strategy and methodologies employed for the analyses. The theory necessary to understand the methods and interpretation of results is also included, as are instructions on experiments
Full Product Details
Author: Peter S Belton (University of East Anglia, UK) ,
Hilmer Sorensen (Agricultural University, Denmark) ,
Susanne Sorensen (Agricultural University) ,
Charlotte Bjergegaard (University of Copenhagen, Denmark)
Publisher: Royal Society of Chemistry
Imprint: Royal Society of Chemistry
Volume: Volume 2
Dimensions:
Width: 15.60cm
, Height: 2.60cm
, Length: 23.40cm
Weight: 1.902kg
ISBN: 9780854045617
ISBN 10: 0854045619
Pages: 488
Publication Date: 11 January 1999
Audience:
College/higher education
,
Professional and scholarly
,
Undergraduate
,
Postgraduate, Research & Scholarly
Format: Hardback
Publisher's Status: Active
Availability: In Print
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Reviews
This wealth of explanatory detail would make this book a valuable reference text for the post-graduate student, while its breadth of coverage makes it almost essential for the professional food analyst. Food Australia, 52, (6), June 2000, p 253 ... clearly written and well presented ... an essential acquisition for those employed directly within the industry or allied to the food industry. Bioseparation, 9, 2000, p 255 ... an excellent source of information ... Polish Journal of Food and Nutritional Sciences, 1999 Vol 8/49, No 2, pp 279-280 ... covers a very wide field ... I would recommend this book The Analyst Web Site, May 1999 ... a highly recommendable methodical textbook for the students of biochemistry and food science. Nahrung, 43, 1999, Nr 5, p 349-350 ... a valuable addition to the library ... Journal of Food Biochemistry, 24, 1, 2000
This wealth of explanatory detail would make this book a valuable reference text for the post-graduate student, while its breadth of coverage makes it almost essential for the professional food analyst. * Food Australia, 52, (6), June 2000, p 253 * ... clearly written and well presented ... an essential acquisition for those employed directly within the industry or allied to the food industry. * Bioseparation, 9, 2000, p 255 * ... an excellent source of information ... * Polish Journal of Food and Nutritional Sciences, 1999 Vol 8/49, No 2, pp 279-280 * ... covers a very wide field .... I would recommend this book * The Analyst Web Site, May 1999 * ... a highly recommendable methodical textbook for the students of biochemistry and food science. * Nahrung, 43, 1999, Nr 5, p 349-350 * ... a valuable addition to the library ... * Journal of Food Biochemistry, 24, 1, 2000 *
