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OverviewThe trace determination of pesticides continues to be a topic for analytical chemists working in research centres, government and universities. With four chapters devoted to chromatography-mass spectrometry methods, readers are able to understand the analytical basis, technical characteristics and possibilities to evaluate pesticides in food by gas chromatography (Ge and liquid chromatography (Le mass spectrometry. The book also provides a well-defined and critical compilation of the sample treatment and clean-up procedures, as well as injection techniques applied in GC and LC food analysis. Finally, the book deals with aspects related to analytical quality control requirements for pesticide residues, in addition to pesticide regulation aspects. Full Product DetailsAuthor: A R Fernandez Alba , Amadeo Rodrguez Fernndez-AlbaPublisher: Elsevier Science & Technology Imprint: Elsevier Science & Technology ISBN: 9786610630844ISBN 10: 6610630844 Pages: 487 Publication Date: 01 January 2004 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |