Williams-Sonoma Entertaining: Christmas Entertaining

Author:   Georgeanne Brennan ,  Chuck Williams ,  Quentin Bacon
Publisher:   Simon & Schuster
ISBN:  

9780743278515


Pages:   143
Publication Date:   01 October 2005
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $65.87 Quantity:  
Add to Cart

Share |

Williams-Sonoma Entertaining: Christmas Entertaining


Overview

Christmas Entertaining Christmas is a time for entertaining, and for the host that means hours spent planning, shopping, cooking, and decorating the house. With a good guidebook in hand, the work of holiday entertaining can be one of the joys of the season. In Williams-Sonoma Christmas Entertaining, you'll discover everything you need to know to welcome guests into your home with style and ease. Organized around six festive holiday occasions, this book provides complete menus and decorating ideas, all designed to fit the way people like to entertain and spend time together today: a cozy Fireside Cocktail Party; an Italian Christmas Eve supper; a chic Christmas Eve in the City; a lavish, traditional New England Christmas; a sparkling Snow Country Breakfast; and a casual New Year's Day Open House. There are some fifty easy-to-master recipes for everything from make-ahead finger food to appetizers, main courses, and desserts. The beautiful color photography and step-by-step tyle and drink ideas make it easy to create elegant centerpieces, signature beverages, and delightful welcoming touches that transform the table and the house. helpful reference sections provide guidelines on tableware, setting up a buffet, selecting wine, and more. You can follow the detailed work plans included in each chapter to create a complete party, or mix and match recipes and ideas to assemble your menus. Either way, you'll find everything you need for hosting memorable holiday get-togethers with style and confidence.

Full Product Details

Author:   Georgeanne Brennan ,  Chuck Williams ,  Quentin Bacon
Publisher:   Simon & Schuster
Imprint:   Simon & Schuster
Dimensions:   Width: 24.50cm , Height: 2.00cm , Length: 26.10cm
Weight:   0.943kg
ISBN:  

9780743278515


ISBN 10:   0743278518
Pages:   143
Publication Date:   01 October 2005
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Reviews

Author Information

Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon Appétit. She lives with her husband on their small farm in Northern California. They have four children.

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List