Overview

Christmas is more than just a holiday-it's a season of warmth, tradition, and gathering around the table. In homes across the United States, the centerpiece of the celebration is often a glazed ham, roasted turkey, or a hearty casserole. But around the world, families celebrate with dishes that reflect their culture, climate, and history. This book is a culinary journey through 50 Christmas main courses from six continents. From the spice-laced stews of Africa to the slow-roasted meats of Europe, each recipe offers a glimpse into how different cultures bring flavor to the festive season. Some dishes are centuries old, passed down through generations. Others are modern twists on tradition. All of them share one thing: they bring people together. Whether you're looking to try something new this year or simply curious about how Christmas tastes in other parts of the world, this collection is for you. Each recipe includes easy-to-follow instructions, cultural background, and tips to help you recreate these global favorites in your own kitchen. So grab your apron, preheat the oven, and let's explore the world-one Christmas dinner at a time!

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