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This is a collection of more than 30 Christmas Recipes. [SAMPLE RECIPE]Green Onion and Cornbread StuffingThis is good with turkey, but this would also be a great side dish to chicken or pork chops. If you like to experiment, try adding bacon, cut into half inch pieces, chopped bell pepper pieces or both!Ingredients-1 can, 10 1/2 ounces, condensed French onion soup-1 Soup can of water-1/4 Cup margarine -1 Cup celery, cut into 1/4 inch cubes -1 Cup green onions, thinly sliced -1 1/2 Teaspoons poultry seasoning-2 Packages, 8 ounces each, cornbread stuffing mix -Vegetable cooking sprayInstructions-Preheat oven to 350. -In a 5-quart saucepan, combine soup, water, margarine, celery, onions, and the poultry seasoning. Give it a mix. Bring it to boil. Remove from heat. -Stir in the cornbread stuffing mix. -Bake stuffing in a 1 1/2 quart casserole coated with non-stick vegetable cooking spray. -Bake, covered, at 350 degrees F. For about 45 minutes or until set.At the end of the book, you will find a shopping guide for each recipe, making it easy to shop with your cookbook in hand!

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