Overview

More and more people, even those in cities, are keeping chickens, tempted by the appeal of eating fresh free-range eggs. This comprehensive guide covers everything from choosing a breed to ensuring they are happy, healthy and productive. How do I make their house secure? What if I go on holiday? Will they get on with my children? All your questions and more are answered. Choosing and Keeping Chickens includes a gallery of 60 of the most popular breeds, from the Dorking to the Silkie.

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Chris Graham is an experienced freelance writer and professional photographer, and has been editor of Practical Poultry magazine since its launch in 2004. As well as poultry, he writes on other subjects including motoring, football and cookery. He is a member of the Guild of Motoring Writers, and the author of an instructional guide to MIG welding. Location: Uckfield, East Sussex.

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