Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives

Author:   Ramla Kahn ,  Ramla Kahn ,  Ramla Khan
Publisher:   B.E.S. Publishing
ISBN:  

9781438005294


Pages:   144
Publication Date:   01 April 2015
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives


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Full Product Details

Author:   Ramla Kahn ,  Ramla Kahn ,  Ramla Khan
Publisher:   B.E.S. Publishing
Imprint:   B.E.S. Publishing
Dimensions:   Width: 19.10cm , Height: 1.00cm , Length: 24.40cm
Weight:   0.454kg
ISBN:  

9781438005294


ISBN 10:   1438005296
Pages:   144
Publication Date:   01 April 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Professional cake designer Ramla Kahn provides more than 101 amazing projects that will inspire bakers of all levels to take their creations to a whole new level. Khan offers readers clear advice and step-by-step instructions on themes that include Romantic Vintage, Steampunk, Under the Sea, and Winter Wonderland; ideas for enhancing cupcakes and larger cakes of any size; insider tips for creating the perfect finishing touch every time; and more. The photos will definitely make you want to eat cake, and probably try and make it as well. The cakes that this book shows how to make are as lovely and breathtaking as any you will find in a bakery, and are sure to impress your guests. I'd recommend this book for anyone that enjoys baking, cake decorating, and entertaining, as well as those who are just up for learning something new. From Val's Kitchen, fromvalskitchen.com


A profusely illustrated, 144 page instruction manual and guide that will enable even the most novice of kitchen cooks to create truly memorable cake toppings for all manner of occasions for celebration. Unique and detailed, inspired and inspiring, Chocolate Modeling Cake Toppers is very highly recommended for personal, family, professional, and community library cookbook collections. The Midwest Book Review


Author Information

Ramla Khan is an accomplished cake designer and the owner of the London-based wedding cake bakery, The Enchanting Cake Company. She has received numerous awards and recognition for her work, which has been featured in Hello and Delicious magazines.

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