Chocolate Liquor
Author:   Wade Anastasia Jere
Publisher:   Equ Press
ISBN:  

9786201163706


Pages:   60
Publication Date:   28 June 2012
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Chocolate Liquor


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Chocolate liquor (cocoa liquor) is pure chocolate in its liquid form. Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The mass is melted to become the liquor, and the liquor is cooled and molded into blocks known as unsweetened baking chocolate (bitter chocolate).

Full Product Details

Author:   Wade Anastasia Jere
Publisher:   Equ Press
Imprint:   Equ Press
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.100kg
ISBN:  

9786201163706


ISBN 10:   6201163700
Pages:   60
Publication Date:   28 June 2012
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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