Chocolate Designs: Working With Chocolate Transfers, Stencils, Piping, Runouts a
Author:   Brenda Van Niekerk
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781508868033


Pages:   46
Publication Date:   15 March 2015
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $32.95 Quantity:  
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Chocolate Designs: Working With Chocolate Transfers, Stencils, Piping, Runouts a


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Overview

This book teaches you how to use chocolate transfers and stenciling on cakes and cookies and how to make chocolate runouts for the most decadent desserts. Some of the content within the book: Chocolate Basics, What Is Tempered Chocolate, How Do You Temper Chocolate, What Is Baking Chocolate, What Is Chocolate Candy Melts, How To Melt Chocolate In A Double Boiler, How To Melt Chocolate In A Microwave, Chocolate Transfers, What Are Chocolate Transfers?, How Do Chocolate Transfers Work, How To Use Chocolate Transfers, How To Wrap A Cake With Chocolate Transfers, Where Would One Use Chocolate Transfers, Chocolate Stenciling, Commercially Available Stencils, How To Use Chocolate Stencils, Chocolate Runouts, A Quick And Simple Way To Melt And Pipe Chocolate and much, much more......

Full Product Details

Author:   Brenda Van Niekerk
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 14.00cm , Height: 0.30cm , Length: 21.60cm
Weight:   0.086kg
ISBN:  

9781508868033


ISBN 10:   1508868034
Pages:   46
Publication Date:   15 March 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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