Chocolate
Author:   Katelyn Williams
Publisher:   Human & Rousseau (Pty) Ltd
ISBN:  

9780798176866


Pages:   208
Publication Date:   12 October 2018
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $54.34 Quantity:  
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Chocolate


Overview

In Chocolate you will find a wicked assortment of dark, milk and white chocolate: the eating kind, the dipping kind, the drinking kind and the spreading kind; fruity thrills; crunchy treats; fancy, creamy, nostalgic and naughty recipes ; effortless favourites lik: no-bake brownies and more; and SOS tips to rescue your cravings: minimum ingredients, maximum results. Chocolate will deepen everything you think you know about one of life's most enduring pleasures.

Full Product Details

Author:   Katelyn Williams
Publisher:   Human & Rousseau (Pty) Ltd
Imprint:   Human & Rousseau (Pty) Ltd
Weight:   0.002kg
ISBN:  

9780798176866


ISBN 10:   0798176865
Pages:   208
Publication Date:   12 October 2018
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Katelyn Williams is a qualified chef, former food editor of Top Billing and TV chef on Espresso. She is recipe developer and food stylist, but what she likes most is baking - with chocolate!

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Latest Reading Guide

NOV RG 20252

 

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