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OverviewImagine the perfect birthday cake, or giving homemade chocolates as a gift - these approachable recipes show you how easy it can be. Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But - here's an untold secret - cooking with chocolate can be incredibly easy. Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include- -Techniques (like Chocolate Cups) -Filled chocolates (like Salted Caramel) -Iconic choc bars (like Homemade Snickers) -Classic chocolatey bakes (like the Ultimate Chocolate Cake) -No bake treats (like Rocky Road) -Seasonal treats (like Fondant-filled Easter Eggs) Full Product DetailsAuthor: Molly BakesPublisher: Vintage Publishing Imprint: Square Peg Dimensions: Width: 19.60cm , Height: 2.00cm , Length: 25.40cm Weight: 0.892kg ISBN: 9780224098601ISBN 10: 0224098608 Pages: 192 Publication Date: 06 February 2014 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAll serious chocoholics should own a copy Scotsman All serious chocoholics should own a copy Scotsman Easy to make and even easier to eat... A useful addition to any baker's tool chest Sunday Business Post Author InformationMolly Bakes began her baking career in 2009 when she lost her job in the recession. Because she is not a formally trained baker, she is brilliant at taking the mystery out of seemily specialist areas of baking. Her first book Cake Pops, published in 2011, was a hit. Her bakes can be found everywhere from her Brick Lane stall to Selfridges and her fans have included Vogue and Lady Gaga. Tab Content 6Author Website:Countries AvailableAll regions |