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OverviewThis book brings new approaches to understanding chocolate and chocolate desserts. Learn how to distinguish between fine chocolate and imitation chocolate, and two different methods of tempering chocolate. It is a collection of exquisite recipes that can be found in fine dining and renowned chocolate shops from around the world. You can confect these recipes with simple techniques in your very own kitchen with families and friends. Full Product DetailsAuthor: Derrick Tu Tan PhoPublisher: AuthorHouse Imprint: AuthorHouse Dimensions: Width: 28.00cm , Height: 0.90cm , Length: 21.60cm Weight: 0.343kg ISBN: 9781456741181ISBN 10: 1456741187 Pages: 140 Publication Date: 23 February 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Out of print, replaced by POD ![]() We will order this item for you from a manufatured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |