Chocolate at Home: Step-By-Step Recipes from a Master Chocolatier
Author:   Will Torrent
Publisher:   Ryland, Peters & Small Ltd
ISBN:  

9781849755733


Pages:   176
Publication Date:   11 September 2014
Format:   Hardback
Availability:   Available To Order   Availability explained
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Chocolate at Home: Step-By-Step Recipes from a Master Chocolatier


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Author:   Will Torrent
Publisher:   Ryland, Peters & Small Ltd
Imprint:   Ryland, Peters & Small Ltd
Dimensions:   Width: 21.60cm , Height: 2.30cm , Length: 25.40cm
Weight:   1.036kg
ISBN:  

9781849755733


ISBN 10:   1849755736
Pages:   176
Publication Date:   11 September 2014
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Will Torrent trained under Heston Blumenthal at the age of 16, won Young Chef of the Year in 2009 and has worked with top chefs such as Brian Turner and Gary Rhodes, as well as at Claridges, the Dorchester, the Fat Duck and The Lanesborough. In addition, his TV appearances include BBC’s Sweet Baby James and Ready Steady Cook, Channel 4’s Food Fight Club and Sunday Brunch and ITV’s This Morning. He is a pâtisserie consultant to Waitrose and has been profiled extensively by the British press, including The Guardian.

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