Chocolate and Cocoa Recipes: And Home Made Candy Recipes

Author:   Mrs Janet McKenzie Hill ,  Miss Parloa
Publisher:   Createspace
ISBN:  

9781495293818


Pages:   124
Publication Date:   22 January 2014
Format:   Paperback
Availability:   Available To Order   Availability explained
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Chocolate and Cocoa Recipes: And Home Made Candy Recipes


Overview

Compiled for complimentary distribution by chocolate maker Walter Baker & Co., Ltd. in 1909, CHOCOLATE AND COCOA RECIPES BY MISS PARLOA AND HOME MADE CANDY RECIPES BY MRS. JANET MCKENZIE HILL gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights. A must-own collectible volume for lovers of chocolate, vintage cook books and American Victoriana alike! Cocoa and Chocolate MISS PARLOA'S: Plain Chocolate (For Drinking) Chocolate, Vienna Style Breakfast Cocoa Chocolate Layer Cake Chocolate Cake Chocolate Marble Cake Chocolate Glace Cake Chocolate Glace Chocolate Biscuit Chocolate Wafers Cinderella Cakes Chocolate Eclairs Chocolate Cookies Chocolate Gingerbread Vanilla Icing Chocolate Icing Chocolate Profiteroles Chocolate Ice-cream Chocolate Cream Pies Chocolate Mousse Chocolate Charlotte Chocolate Bavarian Cream Chocolate Cream Chocolate Blanc-mange Chocolate Cream Renversee Baked Chocolate Custard Chocolate Souffle Chocolate Pudding Chocolate Meringue Pudding Milton Pudding Snow Pudding Chocolate Sauce Chocolate Candy Cream Chocolate Caramels Sugar Chocolate Caramels Chocolate Creams, No. 1 Chocolate Creams No. 2 Chocolate Cones Genesee Bonbons Chocolate Syrup Refreshing Drinks for Summer MISS BURR'S: Cracked Cocoa For Three Gallons Breakfast Cocoa Vanilla Chocolate with Whipped Cream Chocolate Cream Pie Chocolate Filling Meringue Cocoa Sticks Cocoa Frosting Cocoa Sauce Cocoa Cake Cocoa Meringue Pudding Chocolate Almonds Hot Chocolate Sauce Cocoa Sponge Cake Chocolate Frosting Chocolate Cake; or, Devil's Food Chocolate Ice-cream Chocolate Whip Cocoa Marble Cake Chocolate Marble Cake Chocolate Jelly Cottage Pudding Vanilla Sauce Cocoanut Souffle Chocolate Sauce Cocoa Biscuit Cocoa Fudge MISS ROBINSON'S: Plain Chocolate 1 quart Cocoa Sponge Cake Cocoa Marble Cake Cocoa Doughnuts Cocoa Buns MRS. RORER'S: Chocolate Cake MRS. LINCOLN'S: Chocolate Caramels MISS FARMER'S: Chocolate Nougat Cake Chocolate Cream Candy MRS. ARMSTRONG'S: Chocolate Pudding Chocolate Charlotte Chocolate Jelly with Crystallized Green Gages MRS. BEDFORD'S: Chocolate Crullers Hot Cocoa Sauce for Ice-cream Chocolate Macaroons MRS. EWING'S: Creamy Cocoa Creamy Chocolate MRS. HILL'S: Cocoa Frappe Chocolate Puffs MRS. SALZBACHER'S: Chocolate Hearts Cocoa Charlotte Chocolate Fudge with Fruit Chocolate Macaroons Petits Four Potato Cake Spanish Chocolate Cake MRS. HILL'S CANDY RECIPES: Peppermints, Chocolate Mints, etc. Chocolate Caramel Walnuts

Full Product Details

Author:   Mrs Janet McKenzie Hill ,  Miss Parloa
Publisher:   Createspace
Imprint:   Createspace
Dimensions:   Width: 15.20cm , Height: 0.70cm , Length: 22.90cm
Weight:   0.178kg
ISBN:  

9781495293818


ISBN 10:   1495293815
Pages:   124
Publication Date:   22 January 2014
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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