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OverviewChocolate and Cocoa Recipes and Home Made Candy Recipes Great Classic Chocolate and Candy Recipes For the entertainer and professional chef and cook Plain Chocolate (For Drinking) Chocolate, Vienna Style Breakfast Cocoa Chocolate Layer Cake Chocolate Cake Chocolate Marble Cake Chocolate Glace Cake Chocolate Glace Chocolate Biscuit Chocolate Wafers Cinderella Cakes Chocolate Eclairs Chocolate Cookies Chocolate Gingerbread Vanilla Icing Chocolate Icing Chocolate Profiteroles Chocolate Ice-cream Chocolate Cream Pies Chocolate Mousse Chocolate Charlotte Chocolate Bavarian Cream Chocolate Cream Chocolate Blanc-mange Chocolate Cream Renversee Baked Chocolate Custard Chocolate Souffle Chocolate Pudding Chocolate Meringue Pudding In Imperial Measurements Plus Much Much More Full Product DetailsAuthor: Miss Parloa , Mrs Janet McKenzie HillPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 15.20cm , Height: 0.70cm , Length: 22.90cm Weight: 0.172kg ISBN: 9781484837665ISBN 10: 1484837665 Pages: 122 Publication Date: 28 April 2013 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |