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OverviewFull Product DetailsAuthor: Joerg Kastner , Sabine WilmsPublisher: Thieme Publishing Group Imprint: Thieme Publishing Group Edition: 2nd edition Dimensions: Width: 17.00cm , Height: 1.50cm , Length: 24.00cm Weight: 0.633kg ISBN: 9783131309624ISBN 10: 3131309628 Pages: 300 Publication Date: 17 December 2008 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Out of Print Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Language: English Table of Contents1 Theory A Introduction to the Basic Principles of Traditional Chinese Medicine and Chinese Dietetics B Methodology of Nutritional Therapy 2 Chinese Nutritional Theory in Practice 3 Chinese Dietetics in Practice A General Use of Chinese Dietetics B Specific Use of Chinese Dietetics 4 Food Classification 5 Clinical Examples 6 For the Time-Pressed Reader 7 GlossaryReviewsProvides an excellent introduction to the principles of traditional Chinese medicine and the qualitative effects of foods on our health...[Dr.] Kastner offers practical tips on how to adapt Chinese nutrition therapy to Western foodsand cooking methods. The text is beautifully produced, with many tables for clear reading. A great reference for practitioners, students and teachers of Chinese diet therapy. --The Lantern <p> The author has done a very good job of introducing and explaining some often hard-to-get concepts and theories associated with TCM and Chinese dietetics...breakdowns, symbols, and highlights...help readers get key messages and points...anoyone interested in this topic should consider reading it. --American Journal of Lifestyle Medicine <p> Well written...offers practical examples of the application of TCM...Dr. Kastner vividly captures the essence of TCM and its applications in nutritional therapy in a sensible and accurate manner...a welcome addition to the lib Provides an excellent introduction to the principles of traditional Chinese medicine and the qualitative effects of foods on our health...[Dr.] Kastner offers practical tips on how to adapt Chinese nutrition therapy to Western foodsand cooking methods. The text is beautifully produced, with many tables for clear reading. A great reference for practitioners, students and teachers of Chinese diet therapy. --The Lantern <p> The author has done a very good job of introducing and explaining some often hard-to-get concepts and theories associated with TCM and Chinese dietetics...breakdowns, symbols, and highlights...help readers get key messages and points...anoyone interested in this topic should consider reading it. --American Journal of Lifestyle Medicine <p> Well written...offers practical examples of the application of TCM...Dr. Kastner vividly captures the essence of TCM and its applications in nutritional therapy in a sensible and accurate manner...a welcome addition to the libra Provides an excellent introduction to the principles of traditional Chinese medicine and the qualitative effects of foods on our health...[Dr.] Kastner offers practical tips on how to adapt Chinese nutrition therapy to Western foodsand cooking methods. Th Author InformationGeneral Practitioner in Private Practice in Munich; Founder and Medical Director of the Academy for Acupuncture and TCM (afat), Bochum, Germany Tab Content 6Author Website:Countries AvailableAll regions |