Overview

The diversity of Chinese cuisines is extraordinary but one food ritual unites Han Chinese communities all over the country and the world: the lunar New Year's Eve dinner. It's the time when families traditionally gather for a lavish feast, prefaced by ritual offerings to gods and ancestors, and followed at midnight by a storm of firecrackers. You may have heard of some of the dishes in this cookbook, while others will be new to you. This is perfectly fine since the recipes are affected by the different habits, backgrounds, and traditions of each family. The differences help to make the recipes even more intriguing and enjoyable to prepare. Main dishes are planned first for the Chinese New Year holiday, along with some recipes for side dishes, appetizers, and desserts. Come along, let's explore the rich diversity in Chinese cooking...

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