Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Chinese desserts (pinyin: tian diCen) are sweet foods and dishes that are served with tea or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long history of China, there are a great variety of desserts of many forms. The desserts found in China can be roughly divided into several types. Bing are baked wheat flour based confections, these are either similar to the short-pastry crust of western cuisine or flaky like puff pastry, the latter of which is often known as su. The preferred fat used for bing is usually lard. One of the more commonly known bings are the moon cake Red bean paste pancake, sun cake, Wife cake, and marry girl cake.

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