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OverviewChinese cuisine encompasses a variety of culinary traditions that originated in China. Thanks to the Chinese diaspora and the country's historical influence, Chinese cuisine has had a significant impact on various other Asian and international cuisines, often adapting to suit local tastes. Today, staple ingredients of Chinese cuisine, such as rice, soy sauce, noodles, tea, chili oil, and tofu, as well as essential utensils like chopsticks and woks, can be found worldwide. In this book, you'll learn step by step guidelines on how to prepare sumptuous Chinese food Full Product DetailsAuthor: Yu MengPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.132kg ISBN: 9798397089708Pages: 90 Publication Date: 04 June 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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