Chinese American Food Society
Author:   Waylon Christian Terryn
Publisher:   Betascript Publishing
ISBN:  

9786135740929


Pages:   116
Publication Date:   19 July 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Chinese American Food Society


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Chinese American Food Society (CAFS) is an American-based organization founded in 1974 to develop relationships among Chinese-born food scientists in academia, government, and industry. Its current president is Fur-Chi Chen, a professor at Tennessee State University. Founded at the 1974 Institute of Food Technologists (IFT) annual meeting in New Orleans, Louisiana, the organization was first called the IFT-Chinese Association, then changed to The Association of Chinese Food Scientists in America before changing to its current name in 1983.

Full Product Details

Author:   Waylon Christian Terryn
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.182kg
ISBN:  

9786135740929


ISBN 10:   613574092
Pages:   116
Publication Date:   19 July 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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