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OverviewChina is one of the world's largest developing agricultural countries and dominates the international livestock revolution in terms of its aggregate size and growth rate. While the sheep meat industry is still in the early stages of development, it is an excellent example of the upheaval taking place in Chinese agriculture. This book focuses on the growing sheep meat industry while drawing on associated research from other areas of the Chinese livestock section. Using this research, the authors use the sheep meat industry case study to illustrate the broader trends that apply more generally to the Chinese livestock sector, especially in the case of ruminant livestock. Full Product DetailsAuthor: Waldron Scott (University of Queensland, Australia) , Colin Brown (University of Queensland, Australia) , John W. Longworth (University of Queensland, Australia) , Zhang Cungen (China Academy of Agricultural Sciences)Publisher: CABI Publishing Imprint: CABI Publishing Dimensions: Width: 15.60cm , Height: 1.80cm , Length: 23.40cm Weight: 0.488kg ISBN: 9781845932466ISBN 10: 1845932463 Pages: 192 Publication Date: 19 March 2007 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsChapter 1: China and the international livestock revolution Chapter 2: Statistical issues Chapter 3: Market forces Chapter 4: Institutional changes Chapter 5: Policy initiatives Chapter 6: Livestock sector developments Chapter 7: Meat sector developments Chapter 8: The revolution continues a: Bibliography b: IndexReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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