Overview

"Chilled Delights is a refreshing and indulgent cookbook that transports readers to the realm of homemade frozen treats. Written by esteemed chef and ice cream connoisseur Shanyn Thies, this cookbook is packed with 94 recipes for cool and creamy ice cream. Filled with flavorful recipes like smooth ""Sea Breeze"" Sorbet, decadent ""No Churn Frosted Toffee"" Ice Cream and luscious ""Honey Roasted Peach Ice Cream Sandwich"", there is something for every taste. This book also features tips for using an ice cream maker and ideas for creating delicious ice cream sandwiches and sundaes. With an eye for details like texture, color and flavor, Shanyn Thies transforms classic recipes with inspiring elements like cane sugar syrup, cardamom, raspberry powder and more. The recipes feature natural and organic ingredients that create a healthier alternative to store-bought ice cream and frozen treats. For those who seek a guilt-free indulgence, this cookbook provides a wealth of fuss-free recipes. Most of the recipes only require 6-10 ingredients and come together in a few simple steps. With recipes like ""Ginger and Mango"" Ice Cream, ""Cocoa Nib"" Ice Cream and ""Blackberry Buttermilk Swirl"" Ice Cream, readers can explore the boundaries of their palate by making unique and delectable ice cream. Chilled Delights provides an array of new flavors that you can make and enjoy right at home. Whether you're looking to make something special for a family dessert or just crave a cold and creamy treat in the summer heat, this cookbook is sure to offer something to delight your senses. Step into the world of homemade ice cream and discover a wealth of sweet pleasures that will keep your taste buds happy and your heart content."

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