Overview

Spice up your family's meals with the Ultimate Book of Chili & Spice! Cook through 100 various, easy recipes for chili or other everyday meals and impress your friends and family with a blend of flavors. Explore different spices from chipotle and cardamom to poblano and paprika. These recipes are sure to add zing to your food! Featured dishes include Red Kidney Bean Curry, Tandoori Chicken, Gratin of Green Chilis with Cream & Cheese, Griddled Harissa Shrimp Skewers, Hot Sesame Beef, and Cinnamon-Spiced Syllabub. Perfect for Mother's and Father's Day gifts from kids! Add to your collection of cookbooks with more from Cottage Door Press! TRADITIONAL AND CONTEMPORARY RECIPES: The best of traditional and contemporary cooking for all occasions, with a bit of a kick! Weekday meals, special celebrations, holidays, entertaining and more, there is a perfect, well-loved recipe with a tantalizing aromatic spice for every get-together. EASY AND SIMPLE: This cookbook is made for beginners, experts, and everyone in between that are looking to experiment and explore with flavors and add some food flare to their meals RECIPES & PHOTOS: Recipes include beautiful photos and step-by-step instructions to keep enthusiasts excited to continue to try new selection of recipes every week MORE THAN JUST RECIPES: Includes chapters on hot sauces and rub blends, growing your own chili peppers, and recipes like Garlic & Thyme Roasted Leg of Lamb, Seared Scallops with Fresh Mint & Red Chili Dressing, Turkey Paprika Tacos, and so much more MAKES A GREAT GIFT: Makes a great gift for a birthday, holidays, Mother's Day, Father's Day, and more. Surprise an adventurous cook with a selection of new aromatic spice recipes to spruce up dinner tonight!

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9781680528701

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The Parragon name means quality, entertainment, and value and has been at the forefront of publishing for nearly 40 years. Going forward as an imprint of Cottage Door Press, the Parragon brand includes books that are interesting, entertaining, and affordable. The Parragon tradition continues....

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