Full Product Details
Author: James Park ,
Heami Lee
Publisher: Chronicle Books
Imprint: Chronicle Books
ISBN: 9781797219769
ISBN 10: 1797219766
Pages: 176
Publication Date: 28 September 2023
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Available To Order
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Reviews
"""Once you start to read the book, you begin to imagine chili crisp in a million different places you never dreamed of before. And why shouldn't we mix chili crisp into our egg salad sandwiches or churn it into our ice cream?"" --Epicurious ""This exuberant exploration will inspire chili crisp aficionados--and anyone interested in spicing up their cooking."" - Publishers Weekly ""It is impossible to find someone more passionate about chili crisp than James Park. Cooking through his book will be the most pleasurable spicy joyride of your life. I am for sure looking forward to it.""--Eric Sze, chef and owner of 886 and Wenwen and the creator of Sze Daddy Chili Sauce ""Chili Crisp brings me immense joy--not just because of the delicious everyday recipes but also because of the whimsy and delight that Park brings to one of my favorite condiments. Chili Crisp is a love letter to its namesake with a third-culture approach. I cannot wait to wear down my copy over the years!""--Kim Pham, cofounder of Omsom"
"""It is impossible to find someone more passionate about chili crisp than James Park. Cooking through his book will be the most pleasurable spicy joyride of your life. I am for sure looking forward to it.""--Eric Sze, chef and owner of 886 and Wenwen and the creator of Sze Daddy Chili Sauce ""Chili Crisp brings me immense joy--not just because of the delicious everyday recipes but also because of the whimsy and delight that Park brings to one of my favorite condiments. Chili Crisp is a love letter to its namesake with a third-culture approach. I cannot wait to wear down my copy over the years!""--Kim Pham, cofounder of Omsom"
"A Barnes and Noble Book of the Year 2023 ""Original yet approachable, Park's first cookbook is required reading for cooks already in love with chili oils, along with those ready to up their spice game."" --Library Journal ""Once you start to read the book, you begin to imagine chili crisp in a million different places you never dreamed of before. And why shouldn't we mix chili crisp into our egg salad sandwiches or churn it into our ice cream?"" --Epicurious ""This exuberant exploration will inspire chili crisp aficionados--and anyone interested in spicing up their cooking."" - Publishers Weekly ""It is impossible to find someone more passionate about chili crisp than James Park. Cooking through his book will be the most pleasurable spicy joyride of your life. I am for sure looking forward to it.""--Eric Sze, chef and owner of 886 and Wenwen and the creator of Sze Daddy Chili Sauce ""Chili Crisp brings me immense joy--not just because of the delicious everyday recipes but also because of the whimsy and delight that Park brings to one of my favorite condiments. Chili Crisp is a love letter to its namesake with a third-culture approach. I cannot wait to wear down my copy over the years!""--Kim Pham, cofounder of Omsom"
Author Information
James Park is a recipe developer and food writer based in Brooklyn. Trained at the International Culinary Center in New York City, he has worked with various food media brands, such as Eater, Food52, BuzzFeed, and ChowHound. He shares his love for Korean cuisine and culture, fried chicken, chili crisp, and more @jamesyworld on social media.
