Full Product Details
Author: Robb Walsh
Publisher: Random House USA Inc
Imprint: Ten Speed Press
Dimensions:
Width: 18.50cm
, Height: 2.00cm
, Length: 21.00cm
Weight: 0.646kg
ISBN: 9781607747956
ISBN 10: 1607747952
Pages: 200
Publication Date: 29 September 2015
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
Robb Walsh s new book embraces, examines, and celebrates all variety of chili pepper stew. Lucky us.Walsh is one of the great chroniclers of Texas foodways, a thoughtful historian and a warm, charming writer to boot, and while many cookbooks are written to be read as much as cooked from, rarely does one so deftly strike a balance between both. - Eater While no individual chili is capable of satisfying everyone, I guarantee every chili fan will find a recipe inThe Chili Cookbookthat suits their needs. Robb Walsh, a food writer best known for his books onTex-Mexandbarbecue, is about as comprehensive as one can get in single subject cookbook. - Epicurious As far as I m concerned, there are only two books on the history of chili: my father s A Bowl of Red and Robb Walsh s The Chili Cookbook. - Frank X. Tolbert 2 Walsh is one of food writing's best storytellers, so the book is satisfying even if you never whip out your Dutch oven and get cooking. You should, though: The fascinating tale is best enjoyed with a big bowl of chili con carne. (Walsh's recipe from El Real in Houston is killer.) - Serious Eats
Robb Walsh s new book embraces, examines, and celebrates all variety of chili pepper stew. Lucky us.Walsh is one of the great chroniclers of Texas foodways, a thoughtful historian and a warm, charming writer to boot, and while many cookbooks are written to be read as much as cooked from, rarely does one so deftly strike a balance between both. -Eater While no individual chili is capable of satisfying everyone, I guarantee every chili fan will find a recipe inThe Chili Cookbookthat suits their needs. Robb Walsh, a food writer best known for his books onTex-Mexandbarbecue, is about as comprehensive as one can get in single subject cookbook. - Paula Forbes, Epicurious As far as I m concerned, there are only two books on the history of chili: my father s A Bowl of Red and Robb Walsh s The Chili Cookbook. - Frank X. Tolbert 2
Author Information
Veteran food writer and three-time James Beard Award winner ROBB WALSHis the author of more than a dozen cookbooks, including the iconic Tex-Mex Cookbook and Legends of Texas Barbecue. A former restaurant reviewer for the Austin Chronicle, Houston Press, and Houstonia Magazine, Walsh lives in Houston, Texas, and co-owns El Real Tex-Mex Cafe with chef Bryan Caswell. He is a cofounder and board member of Foodways Texas.
