Overview

Full Product Details

9780805241303

Table of Contents

Reviews

A book families will use year round. The food and the lessons will be remembered for a lifetime. -- USA Today <br> Full of wonderful activities and recipes that will add new memories to your family's celebrations. -- Bon Appetit <br> Nathan . . . shares anecdotes, folklore, and history as she explains Jewish holiday and Sabbath traditions. -- Miami Herald <p> From the Trade Paperback edition.

A book families will use year round. The food and the lessons will be remembered for a lifetime. -- USA Today Full of wonderful activities and recipes that will add new memories to your family's celebrations. -- Bon Appetit Nathan . . . shares anecdotes, folklore, and history as she explains Jewish holiday and Sabbath traditions. -- Miami Herald From the Trade Paperback edition.

""A book families will use year round. The food and the lessons will be remembered for a lifetime."" --""USA Today"" ""Full of wonderful activities and recipes that will add new memories to your family's celebrations."" --""Bon Appetit"" ""Nathan . . . shares anecdotes, folklore, and history as she explains Jewish holiday and Sabbath traditions."" --""Miami Herald"" ""From the Trade Paperback edition.""

A book families will use year round. The food and the lessons will be remembered for a lifetime. -- USA Today <br><br> Full of wonderful activities and recipes that will add new memories to your family's celebrations. -- Bon Appetit <br><br> Nathan . . . shares anecdotes, folklore, and history as she explains Jewish holiday and Sabbath traditions. -- Miami Herald <br><br><br> From the Trade Paperback edition.

Author Information

Joan Nathan's books include The Jewish Holiday Kitchen, The Jewish Holiday Baker, and Jewish Cooking in America, which won the IACP Julia Child Award for Best Cookbook of the Year in 1995 and the James Beard Award for Best American Cookbook. She contributes articles on international ethnic food and special holiday features to the ""New York Times,"" the ""Los Angeles Times Syndicate, Hadassah Magazine, Food and Wine, "" and"" Food Arts."" She lives in Washington, D.C., with her husband, Allan Gerson, and their three children.

Tab Content 6

Countries Available