Chicken on the Menu
Author:   Luc Hoornaert ,  Kris Vlegels
Publisher:   Lannoo Publishers
ISBN:  

9789401437714


Pages:   176
Publication Date:   21 March 2017
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $80.00 Quantity:  
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Chicken on the Menu


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Author:   Luc Hoornaert ,  Kris Vlegels
Publisher:   Lannoo Publishers
Imprint:   Lannoo Publishers
Weight:   1.211kg
ISBN:  

9789401437714


ISBN 10:   9401437718
Pages:   176
Publication Date:   21 March 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search and curiosity for wholesome and delicious food. He is the author of the successful Must Eat series.

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