Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine
Author:   Bernard Radfar ,  Nobuyuki Matsuhisa
Publisher:   Rare Bird Books
ISBN:  

9781945572050


Pages:   212
Publication Date:   05 September 2019
Format:   Hardback
Availability:   Available To Order   Availability explained
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Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine


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Author:   Bernard Radfar ,  Nobuyuki Matsuhisa
Publisher:   Rare Bird Books
Imprint:   Rare Bird Books
ISBN:  

9781945572050


ISBN 10:   1945572051
Pages:   212
Publication Date:   05 September 2019
Audience:   General/trade ,  General ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Bernard Radfar is the author of Insincerely Yours: Letters from a Prankster and Mecca Pimp: A Novel of Love and Human Trafficking. He lives in Los Angeles. Nobuyuki Matsuhisa was born in Saitama, Japan, and trained as a sushi chef in Tokyo. After running restaurants in Peru, Argentina and Alaska, Nobu opened his first restaurant, Matsuhisa, in Beverly Hills in 1987. There are now thirteen Nobu restaurants worldwide.

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