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OverviewChicken 20 Ways Easy Peasy Chicken Recipes is a compilation of family recipes. Some you may like well enough to add to your own collection of poultry recipes. A few of the chicken and chicken salad recipes added in this book are low in fat. Whether you fry it, boil it, grill it, bake it, or broil it, there are many healthy ways you can prepare a tasty and healthy chicken lunch or dinner. So go on and impress your friends or family members at dinner when you bring over that platter filled with one of these mouthwatering chicken recipes that will delight anyone when they sink their teeth into your crunchy crispy, juicy seasoned piece of home cooked chicken. Easy Peasy Chicken Recipes include: -Oven Fried Chicken -Good Seasons Chicken -Chicken Gravy -Rotisserie Honey Chicken -Boneless Buffalo Wings -Crispy Chicken Ranch -Loco Chicken -Colonel Crunch Chicken -Sailors Fried Chicken -Chicken Enchilada Soup -Asian Chicken Salad -Honey BBQ Wings And more... Get the book now, try these delicious recipes today! Full Product DetailsAuthor: Angela B GrierPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 15.20cm , Height: 0.20cm , Length: 22.90cm Weight: 0.077kg ISBN: 9781721569236ISBN 10: 1721569235 Pages: 34 Publication Date: 27 June 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationAngela B. Grier, born and raised in Chelsea New York, a neighborhood on the West Side of the borough of Manhattan in New York City. Author of 23 Seasons, several Blended Seasons and Herbs Recipe books collection series has authored 6 cookbooks and has 3 more books that are soon to be released. Angela is a cookbook author, editor, and food writer. She is a real innovative chef with over 12 years experience in the food industry. Angela graduated from the Culinary Institute of America at New Hyde Park with an Associate of Occupational Studies in Culinary Arts in 2002 and with a Bachelor of Business Administration degree in the study of Food Business Management in 2004. She caters healthy, unique cuisine to small and large events. Angela is highly driven and a disciplined culinary professional with exceptional creative talent. Tab Content 6Author Website:Countries AvailableAll regions |