Chhena
Author:   Gerd Numitor
Publisher:   Duc
ISBN:  

9786139758081


Pages:   56
Publication Date:   02 January 2012
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Chhena


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Chhena or Chhana is fresh, unripened curd cheese widely used in India and Bangladesh. A crumbly and moist form of farmers cheese or paneer, it is used to make desserts such as rasgulla. It is created in a similar process to paneer except it is not pressed for as long. It is most popular in Orissa and Bengal and is made from water buffalo milk. The earliest reference of cheese in India dates back to 1400 BCE.

Full Product Details

Author:   Gerd Numitor
Publisher:   Duc
Imprint:   Duc
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.097kg
ISBN:  

9786139758081


ISBN 10:   6139758084
Pages:   56
Publication Date:   02 January 2012
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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