Overview

Jeanetta is looking forward to eating Dad's famous banana pudding. But, uh-oh, the bananas are still green! Can science help ripen the fruit? Let's find out with a climacteric reaction. This book series makes chemistry fun with safe and engaging experiments. Follow along as Jeanetta uses her knowledge of chemistry to solve everyday challenges.

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9781950484935

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Brianna Florence earned a bachelor's degree in biochemistry and enjoys sharing her love for science. She created the Chemistry Saves The Day book series to encourage children to think about chemistry in a fun way. Brianna hopes that her young readers discover the importance of science in everything we do. Follow @chemistrysavestheday for more. Ana Villafraz was born in Venezuela and brings stories to life through colorful illustrations. Ana enjoys dancing salsa, eating chocolate, and sipping coffee.

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