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OverviewChemistry of Powder Production focuses on the solid-state chemistry of powder materials and relates this to the structure, properties and preparation, and characterization techniques for these important industrial products. Additionally, the properties of the particles are discussed in relation to their surface structure and characteristics. This book describes the fundamentals of statistical methods for measuring the characteristics of particles. New advanced materials being developed in powder technology manufacturing techniques are also emphasised, including powdered materials for advanced ceramics as well as magnetic and pigment materials. Full Product DetailsAuthor: Yasuo AraiPublisher: Springer Imprint: Springer Edition: Softcover reprint of the original 1st ed. 1996 Volume: 6 Dimensions: Width: 15.50cm , Height: 1.50cm , Length: 23.50cm Weight: 0.452kg ISBN: 9789401071673ISBN 10: 9401071675 Pages: 282 Publication Date: 20 September 2011 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of Contents1 The concept of a powder.- 2 Specification and control of powder particles.- 2.1 Powdered materials for fine ceramics.- 2.2 Magnetic powders.- 2.3 Pigment powders.- References.- 3 Powder fundamentals.- 3.1 Particle size.- 3.2 Surface energy.- 3.3 Surface structure.- 3.4 Surface properties.- References.- 4 The preparation of powders.- 4.1 The grinding of solids.- 4.2 Thermal decomposition of solids.- 4.3 Deposition of solids from the liquid phase.- 4.4 Vapour-phase reactions.- 4.5 Sintering and solid-state reactions.- References.- 5 Determination of powder characteristics.- 5.1 Shape and size of particles.- 5.2 Methods of particle size measurement.- 5.3 Measurement of surface properties.- References.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |