Chemistry of Foods: EU Legal and Regulatory Approaches
Author:   Daniele Pisanello
Publisher:   Springer International Publishing AG
Edition:   2014 ed.
ISBN:  

9783319034331


Pages:   77
Publication Date:   22 September 2014
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Chemistry of Foods: EU Legal and Regulatory Approaches


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Overview

This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely: - the REACH regulation; - the enzyme, flavorings and additive regulatory framework; - the matter of contamination and veterinary drugs; - the use of Food contact materials. The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.

Full Product Details

Author:   Daniele Pisanello
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   2014 ed.
Dimensions:   Width: 15.50cm , Height: 0.50cm , Length: 23.50cm
Weight:   1.474kg
ISBN:  

9783319034331


ISBN 10:   3319034332
Pages:   77
Publication Date:   22 September 2014
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Food Safety in Europe .- EU Regulations on Chemicals in Foods.

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