Chemische Und Sensorische Analyse Von Broccoli
Author:   Daniela Kretschy
Publisher:   VDM Verlag
ISBN:  

9783639221930


Pages:   164
Publication Date:   16 December 2009
Format:   Paperback
Availability:   In Print   Availability explained
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Chemische Und Sensorische Analyse Von Broccoli


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Overview

Dieses Buch beschftigt sich mit den Auswirkungen von Zubereitung und Lagerung auf den Gehalt an Vitamin C und Carotinoiden in Broccoli. Neben der chemischen Analyse mittels RP-HPLC wurden auch sensorische Parameter mittels Quantitativer deskriptiver Analyse und Rankingtest bestimmt. Die Forschungsarbeit behandelt die konventionelle Zubereitung und die Mikrowellenzubereitung von Frisch- und Tiefkhlbroccoli.

Full Product Details

Author:   Daniela Kretschy
Publisher:   VDM Verlag
Imprint:   VDM Verlag
Dimensions:   Width: 22.90cm , Height: 0.90cm , Length: 15.20cm
Weight:   0.249kg
ISBN:  

9783639221930


ISBN 10:   3639221931
Pages:   164
Publication Date:   16 December 2009
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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