Overview

Die Forschung und Anwendungsentwicklung in dem Bereich chemischer und biochemischer Sensoren ist weiterhin in einem schnellen Wachstum begriffen. Die Erfahrungen des letzten Jahrzehnts haben jedoch gezeigt, dass die erfolgreiche Entwicklung solcher Sensoren, die auch den harten Routinebedingungen in den vielfältigen Anwendungsgebieten widerstehen, nur dann möglich ist, wenn Chemiker und Ingenieure kooperieren. Daher ist es das Ziel dieses Lehrbuches, sowohl Chemikern als auch Ingenieuren, Lebensmittel- und Biotechnologen in einer streng systematischen aber sehr praxisorientierten Darstellung die Technologie und die Anwendung chemischer Sensoren nahezubringen. Der interdisziplinäre Ansatz überbrückt die unterschiedlichen Denkweisen in Chemie, Physik und Ingenieurwissenschaften erfolgreich.

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9783540209843

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Reviews

From the reviews of the first edition: The book Chemische Sensoren presents an overview of sensor physics, sensor chemistry, and sensor technology . the author systematically focuses on the most important principles and mechanisms of selected sensors. The book will therefore be particularly helpful to chemists, physicists, engineers, food and bio-technologists who need an introduction to the interdisciplinary world of modern chemo- and biosensors. Due to its clear presentation, the book can also be recommended to science and engineering students. (T. Hofmann, European Food Research and Technology, Vol. 219 (6), 2004)

From the reviews of the first edition: The book Chemische Sensoren presents an overview of sensor physics, sensor chemistry, and sensor technology . the author systematically focuses on the most important principles and mechanisms of selected sensors. The book will therefore be particularly helpful to chemists, physicists, engineers, food and bio-technologists who need an introduction to the interdisciplinary world of modern chemo- and biosensors. Due to its clear presentation, the book can also be recommended to science and engineering students. (T. Hofmann, European Food Research and Technology, Vol. 219 (6), 2004) From the reviews of the first edition: The book Chemische Sensoren presents an overview of sensor physics, sensor chemistry, and sensor technology . the author systematically focuses on the most important principles and mechanisms of selected sensors. The book will therefore be particularly helpful to chemists, physicists, engineers, food and bio-technologists who need an introduction to the interdisciplinary world of modern chemo- and biosensors. Due to its clear presentation, the book can also be recommended to science and engineering students. (T. Hofmann, European Food Research and Technology, Vol. 219 (6), 2004) From the reviews of the first edition: The book Chemische Sensoren presents an overview of sensor physics, sensor chemistry, and sensor technology . the author systematically focuses on the most important principles and mechanisms of selected sensors. The book will therefore be particularly helpful to chemists, physicists, engineers, food and bio-technologists who need an introduction to the interdisciplinary world of modern chemo- and biosensors. Due to its clear presentation, the book can also be recommended to science and engineering students. (T. Hofmann, European Food Research and Technology, Vol. 219 (6), 2004) From the reviews of the first edition: The book Chemische Sensoren presents an overview of sensor physics, sensor chemistry, and sensor technology . the author systematically focuses on the most important principles and mechanisms of selected sensors. The book will therefore be particularly helpful to chemists, physicists, engineers, food and bio-technologists who need an introduction to the interdisciplinary world of modern chemo- and biosensors. Due to its clear presentation, the book can also be recommended to science and engineering students. (T. Hofmann, European Food Research and Technology, Vol. 219 (6), 2004) From the reviews of the first edition: The book Chemische Sensoren presents an overview of sensor physics, sensor chemistry, and sensor technology . the author systematically focuses on the most important principles and mechanisms of selected sensors. The book will therefore be particularly helpful to chemists, physicists, engineers, food and bio-technologists who need an introduction to the interdisciplinary world of modern chemo- and biosensors. Due to its clear presentation, the book can also be recommended to science and engineering students. (T. Hofmann, European Food Research and Technology, Vol. 219 (6), 2004) From the reviews of the first edition: The book a ~Chemische Sensorena (TM) presents an overview of sensor physics, sensor chemistry, and sensor technology a ] . the author systematically focuses on the most important principles and mechanisms of selected sensors. The book will therefore be particularly helpful to chemists, physicists, engineers, food and bio-technologists who need an introduction to the interdisciplinary world of modern chemo- and biosensors. Due to its clear presentation, the book can also be recommended to science and engineering students. (T. Hofmann, European Food Research and Technology, Vol. 219 (6), 2004)

From the reviews of the first edition: <p> The book a ~Chemische Sensorena (TM) presents an overview of sensor physics, sensor chemistry, and sensor technology a ] . the author systematically focuses on the most important principles and mechanisms of selected sensors. The book will therefore be particularly helpful to chemists, physicists, engineers, food and bio-technologists who need an introduction to the interdisciplinary world of modern chemo- and biosensors. Due to its clear presentation, the book can also be recommended to science and engineering students. (T. Hofmann, European Food Research and Technology, Vol. 219 (6), 2004)

Author Information

Peter Gründler war bis zu seiner Pensionierung Professor an der Universität Rostock und forschte anschließend als Gast am Institut für Festkörperforschung des IFW Dresden. Er ist Autor zahlreicher Fachpublikationen in Zeitschriften und Büchern.

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