Chemical Senses: Receptor Events and Transduction in Taste and Olfaction
Author:   Joseph G. Brand ,  John H. Teether ,  Robert H. Cagan ,  Morley R. Kare
Publisher:   Taylor & Francis Inc
Volume:   1
ISBN:  

9780824781620


Pages:   558
Publication Date:   29 August 1989
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Chemical Senses: Receptor Events and Transduction in Taste and Olfaction


Overview

This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.

Full Product Details

Author:   Joseph G. Brand ,  John H. Teether ,  Robert H. Cagan ,  Morley R. Kare
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Volume:   1
Dimensions:   Width: 15.60cm , Height: 3.00cm , Length: 23.40cm
Weight:   1.200kg
ISBN:  

9780824781620


ISBN 10:   0824781627
Pages:   558
Publication Date:   29 August 1989
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

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Author Information

Joseph G. Brand, John H. Teeter, Robert H. Cagan, Morley R. Kare

Tab Content 6

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