Chemical Reagents for Protein Modification: 2nd Edition
Author:   Roger L. Lundblad (Lundblad Biotechnology, Chapel Hill, North Carolina, USA)
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367263553


Pages:   352
Publication Date:   27 February 2021
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Chemical Reagents for Protein Modification: 2nd Edition


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Author:   Roger L. Lundblad (Lundblad Biotechnology, Chapel Hill, North Carolina, USA)
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.616kg
ISBN:  

9780367263553


ISBN 10:   0367263556
Pages:   352
Publication Date:   27 February 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Site-Specific Chemical Modification of Proteins. 2. Amino Acid Analysis. 3. Peptide Separation by Reverse-Phase High-Performance Liquid Chromatography. 4. Methods for Sequence Determination. 5. Chemical Cleavage of Peptide Bonds. 6. The Modification of Cysteine. 7. The Modification of Cysteine – Cleavage of Disulfide Bonds. 8. The Modification of Methionine. 9. The Modification of Histidine Residues. 10. The Modification of Lysine. 11. The Modification of Arginine. 12. Chemical Modification of Tryptophan. 13. The Modification of Tyrosine. 14. The Modification of Carboxyl Groups. 15. The Chemical Cross-Linking of Peptide Chains. 16. Affinity Labeling. Index.

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Roger L. Lundblad

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