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OverviewThe malicious acts against or within the chemical industrial sector pose a significant threat to both the employees working in the industry, to the communities around them, and to the nation they serve. This new book, the third in a series on critical infrastructure and homeland security, helps chemical manufacturers and processors prevent the devastating effects of such an attack by providing sound security principles and measures that they can implement in their chemical facilities. Addressing the security threats chemical production managers, chemical import managers, design engineers, and others must be prepared to meet on a daily basis, this book encourages a concerted effort to incorporate security upgrades in existing systems or to plan security in all new chemical processing sites. It addresses issues of monitoring, response, critical infrastructure redundancy, and recovery to minimize risk to the facility, the infrastructure, and the surrounding community. Full Product DetailsAuthor: Frank R. Spellman , Revonna M. BieberPublisher: Government Institutes Imprint: Government Institutes Dimensions: Width: 17.80cm , Height: 1.80cm , Length: 24.60cm Weight: 0.467kg ISBN: 9780865871823ISBN 10: 0865871825 Pages: 224 Publication Date: 16 July 2009 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Awaiting stock ![]() The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsAuthor InformationFrank R. Spellman is Assistant Professor of Environmental Health at Old Dominion University and the author of more than fifty books, including Water Infrastructure Protection and Homeland Security (GI, 2007) and Food Supply Protection and Homeland Security (GI, 2008). Revonna M. Bieber works for the Naval Medical Center Portsmouth in the field of industrial hygiene. She is coauthor, with Frank Spellman, of Occupational Safety and Health Simplified for the Chemical Industry (GI, 2009) and Occupational Safety and Health Simplified for the Food Manufacturing Industry (GI, 2007). Tab Content 6Author Website:Countries AvailableAll regions |