Chemical Analysis of Antibiotic Residues in Food
Author:   Jian Wang ,  James D MacNeil ,  Jack F Kay
Publisher:   Not Avail
ISBN:  

9786613332080


Pages:   377
Publication Date:   08 November 2011
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Chemical Analysis of Antibiotic Residues in Food


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Overview

High levels of antibiotic residues are considered health risk in animals and humans. Chemical Analysis of Antibiotic Residues in Food covers every key aspect on chemical analysis of antibiotics residues in food, including sampling, analytical methods, validation, and quality control. It also includes discussions of antibiotic chemical properties, pharmacokinetics, distribution, and food safety regulations. The text's balanced organization between practical use and theory provides analysts, scientists, managers, and laboratories with a reference book for antibiotic residue analysis in food and/or drinking water.

Full Product Details

Author:   Jian Wang ,  James D MacNeil ,  Jack F Kay
Publisher:   Not Avail
Imprint:   Not Avail
ISBN:  

9786613332080


ISBN 10:   6613332089
Pages:   377
Publication Date:   08 November 2011
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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