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OverviewFull Product DetailsAuthor: Shari BayerPublisher: Phaidon Press Ltd Imprint: Phaidon Press Ltd Dimensions: Width: 13.70cm , Height: 3.00cm , Length: 20.30cm Weight: 0.664kg ISBN: 9781838666231ISBN 10: 1838666230 Pages: 384 Publication Date: 20 April 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews'Shari Bayer has written a definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition. There is a wealth of compelling information in this engaging book that will entertain and educate you.' - Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, Batard Author InformationShari Bayer has over thirty years of experience in the hospitality industry, from working the floor at Charlie Trotters restaurant in Chicago to founding the NYC PR agency, Bayer Public Relations in 2003, and establishing her podcast, All in the Industry on Heritage Radio Network, a member-supported radio station with more than one million monthly listeners worldwide. Tab Content 6Author Website:Countries AvailableAll regions |