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OverviewFull Product DetailsAuthor: Darren PurchesePublisher: Hardie Grant Books Imprint: Hardie Grant Books Dimensions: Width: 17.80cm , Height: 2.60cm , Length: 21.70cm Weight: 0.606kg ISBN: 9781743794784ISBN 10: 1743794789 Pages: 192 Publication Date: 01 October 2018 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationBritish-born pastry chef Darren Purchese really does love Christmas! It’s the sweetest time of year for him, his wife Cath and the team at his Burch & Purchese Sweet Studio in Melbourne. After the cheesy success of Chefs Eat Toasties Too, Darren has turned his hand to making the ultimate Christmas cookbook. Years of working a double shift on Christmas Day and catering for large family occasions make Darren well qualified to help out with the cooking on the biggest day of the year. Darren has a host of trademark sweet tricks, which are complemented by the savoury triumphs, decadent gifts and festive drinks and nibbles he whips up. Tab Content 6Author Website:Countries AvailableAll regions |
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