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9781624144554

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Chefs & Company is as much a cookbook as it is a celebration of home cooking at its absolute best! - Gail Simmons, chef, judge on Top Chef, author I love getting ideas for last-minute entertaining from the chefs in this beautifully-photographed book. If anyone knows how to throw a party, it's this fabulous group of culinary rock stars! - Dana Cowin, former editor-in-chief of Food & Wine magazine, author Maria Isabella has captured the essential question that all home cooks lean on professionals for: What can I make for dinner in less than an hour? The answers are insightful while the recipes are fun and approachable. What makes this book come alive are Ken Goodman's brilliant photos. - Andrew Zimmern, three-time James Beard Award-winning TV personality, chef, writer It's exciting to see books like Chefs & Company make restaurant culture accessible to cooks of all skill levels. Maria's book has already found a spot on my kitchen bookshelf as a go-to! - Geoff Bartakovics, founder of TastingTable.com When you need inspiration to get a meal on the table, reach for this cornucopia of recipes by some of the coolest chefs in the nation. - Tom Douglas, James Beard Award-winning chef, restaurateur, author, radio talk show host Chefs & Company makes me want to stop what I'm doing and throw a dinner party! This book is a delight to the senses that gives us a rare and intimate view of how America's gastronomic heavyweights cook at home. - Anna Watson Carl, author of The Yellow Table Chefs & Company is the kind of cookbook that inspires creativity in the kitchen and rewards one's passion for beautiful food. The bonus is how quickly and easily it all comes together! - Pascale Naessens, bestselling author, ceramic artist, lecturer The best cookbooks not only help you to make a delicious dinner, but they also teach you how to be a better cook. Chefs & Company is that kind of book. - Carla Snyder, James Beard Award-nominated author, recipe developer, blogger Maria Isabella has crafted a cookbook both useful and enchanting. Above all, her ability to tease out each chef's unique personality lifts this book beyond mere recipes and into the realm of good reads. - Elaine T. Cicora, James Beard Award-winning food writer, editor, restaurant critic Want to WOW your friends, your family, and yourself? Feast on this must-have collection of show-stopping meals from gifted chefs who have sculpted America's palate! - Bev Shaffer, award-winning food/travel writer, author

Author Information

Maria Isabella is a recipe tester for America's Test Kitchen, an award-winning author and a member of the International Association of Culinary Professionals. She runs her own marketing, public relations and advertising firm. She has been published in Woman's World, David Kay catalog, Cleveland Magazine and The Universe Bulletin. She lives in Cleveland, Ohio.

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