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OverviewBon appetit! With the popularity of kids' cooking TV shows, more kids are wondering what it's really like to be a chef. Readers will learn about different types of chefs, food prep and creation basics, the tools they use, and how people get this exciting, fast-paced job. Full Product DetailsAuthor: Emily RaijPublisher: Pebble Books Imprint: Pebble Books Dimensions: Width: 16.80cm , Height: 0.80cm , Length: 22.40cm Weight: 0.059kg ISBN: 9781977118134ISBN 10: 1977118135 Pages: 32 Publication Date: 01 January 2020 Recommended Age: From 7 to 8 years Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationEmily Raij has written more than 40 books for children and edited dozens of professional resources for K-12 teachers. She is a native of Chicago, where she earned her journalism degree from Northwestern University. She lives in Florida with her husband, daughter, son, and dog. Tab Content 6Author Website:Countries AvailableAll regions |