Awards

• Commended for Robert F. Sibert Informational Book Award (Children's Book) 2018
• Commended for Robert F. Sibert Informational Book Award 2018

Overview

Full Product Details

9780983661597

Table of Contents

Reviews

- Robert F. Sibert Award Honor for Most Distinguished Informational Book, 2018 - Notable Children's Book, American Library Association - Orbis Pictus Award Honor Book for Outstanding Nonfiction for Children 2018, National Council of Teachers of English - Notable Social Studies Trade Book for Young People 2018, National Council for the Social Studies - Junior Library Guild Selection - CCBC Choices, Cooperative Children's Book Center - Texas Bluebonnet Award Master List, 2018-2019 - Rhode Island Children's Book Award nominee, 2019 - Starred review, School Library Journal - Starred review, Publishers Weekly The perfect family gift. -- Best Books of 2017, Minnesota Public Radio Part biography, part culinary adventure, this vibrant and energetic book captures the essence of the LA street food scene. Graffiti-inspired art and hip-hop flavored text blend food, community and identity into a delicious feast for the eyes and ears that reflects the melting pot of America. --Robert F. Sibert Award Honor for Most Distinguished Informational Book Author Jacqueline Briggs Martin and June Jo Lee remix authentic language and engaging text with eye-popping graffiti art by Man One. In this culinary celebration, cooking with love becomes food for the soul. --Orbis Pictus Award Honor Book for Outstanding Nonfiction for Children Graffiti-inspired illustrations bring to life the story of food truck/fresh food movement pioneer Chef Roy Choi. --Notable Children's Book, American Library Association *Starred Review* Spicy, sweet colorful tangy--all the words that authors Martin and Lee use to describe Roy Choi's Korean Mexican cuisine apply just as accurately to the book they've created along with L.A. street artist Man One... Choi's dedication to bringing wholesome flavorful fast food to low-income neighborhoods is reflected in every word and stroke of this colorful book... If you're not hungry already this savory array of sizzling words and art will make your mouth water. VERDICT This excellent picture book biography about an inventive chef doing good belongs on all shelves. --School Library Journal *Starred Review* In clipped verse that draws on the rhythms of hip hop, the authors follow Choi from the launch of his Kogi food trucks to his efforts to 'feed good food create worthy jobs and bring smiles' to 'hungry' parts of the city. Man One's layered graffiti-style artwork mimics the narrative's energy and Choi's commitment to 'cooking for everyone.' --Publishers Weekly This is one of the most exciting picture book biographies of the year. Come for the ramen endpapers. Stay for the killer story and art. --Fuse #8 Production blog, School Library Journal The third installment in the Food Heroes series presents Roy Choi and the Los Angeles street-food scene. Breezy text and lively illustrations invite young readers and cooks into the world of the food revolution happening across the country... Man One's graffiti-art style is the perfect complement to Choi's cooking and the lively LA street scene... A vibrant, life-affirming tribute to a chef and his city. --Kirkus Reviews With street-art-inspired illustrations, Martin and Lee tell the story of Roy Choi, a Korean American chef who combined his favorite flavors--his mother's home-style Korean food and the street food of L.A.--into a culinary revolution... Man One's graffiti-like artwork, filled with stylized figures, neon colors, and paint splatters, emphasizes Choi's urban origins as well as the dynamic, multicultural environment that inspired his particular brand of fusion. With an energetic message of thinking outside the box, this lively picture-book biography will give kids plenty to savor. --Booklist Chef Roy Choi and the Street Food Remix is like a short-rib taco served straight from the truck--inspired, unexpected, and just so good. Roy is a reflection of his city--its creativity, its diversity, its possibility. This book is a must read for all chefs, aspiring chefs, and those of us who know the best recipes are coming out of LA. --Los Angeles Mayor Eric Garcetti Bold graffiti and staccato writing are just right for this Korean American foodie, proponent of fusion and inclusion. --San Francisco Chronicle Killer art accompanies the true to life picture book biography of Roy Choi, the man who brought high end cuisine and street food together so that everybody could have an equal chance to eat. Special Bonus: Ramen endpapers. --Evanston Public Library's 101 Great Books for Kids List A fascinating story and incisive text are matched perfectly with art whose energy jumps off the page. Bursting with flavor and color, this book is a FEAST! --Linda Sue Park, Newbery Medal winner, first-generation Korean-American While this is the story of how Choi overcame professional hardships and opened his own business, it is also the story of how he combined the two cultures of his childhood into something successful. It is the story about how you don't have to forget any part of yourself in order to be accepted, and how taking that risk to show others every part of you is worth it. --Northwest Asian Weekly Every time I re-read this book, it makes me happier... One of the main ingredients for this LA-connected book is street art turned into book art by Man One. Don't miss the authors' and illustrator's notes in this book. They will have your students wanting to know more about these talented book creators... This is a book filled with so much respect for readers eaters and kids with aspirations ... it's completely satisfying. --Bookology

The third installment in the Food Heroes series presents Roy Choi and the Los Angeles street-food scene. Breezy text and lively illustrations invite young readers and cooks into the world of the food revolution happening across the country. Locally sourced fresh produce and good cooking are what chef Roy Choi is all about. A formally trained chef who has worked in fancy restaurants, he decided to be a -street cook- serving -outsiders, low-riders, kids, teens, shufflers, and skateboarders.- Drawing on his South Korean roots and the many cultures of Los Angeles (where he was raised), Choi cooks the way his mother did, -the Korean way--by hand--briny and tangy kimchi, spicy bibimbap, scallion pancakes studded with oysters.- Early on, when Roy's Kogi BBQ Truck made its rounds with its Mexican-Korean fusion, people said, -Korean guys can't do tacos---but Kogi tacos made Roy famous, and the double-page spread of an LA map with pinpointed locations of the trucks testifies to that. Though bordering on in-your-face at times, Man One's graffiti-art style is the perfect complement to Choi's cooking and the lively LA street scene. Readers who get hooked will want to read Choi's L.A. Son: My Life, My City, My Food (2013). A vibrant, life-affirming tribute to a chef and his city. (authors' notes, illustrator's note, bibliography, resources, biographies) (Picture book/biography. 5-10) --Kirkus Reviews A fascinating story and incisive text are matched perfectly with art whose energy jumps off the page. Bursting with flavor and color, this book is a FEAST! --Linda Sue Park, New York Times bestselling author, Newbery Medal winner, and first-generation Korean-American

*Starred Review* Spicy, sweet colorful tangy--all the words that authors Martin and Lee use to describe Roy Choi's Korean Mexican cuisine apply just as accurately to the book they've created along with L.A. street artist Man One... Choi's dedication to bringing wholesome flavorful fast food to low-income neighborhoods is reflected in every word and stroke of this colorful book... If you're not hungry already this savory array of sizzling words and art will make your mouth water. VERDICT This excellent picture book biography about an inventive chef doing good belongs on all shelves. --School Library Journal The third installment in the Food Heroes series presents Roy Choi and the Los Angeles street-food scene. Breezy text and lively illustrations invite young readers and cooks into the world of the food revolution happening across the country... Man One's graffiti-art style is the perfect complement to Choi's cooking and the lively LA street scene... A vibrant, life-affirming tribute to a chef and his city. --Kirkus Reviews A fascinating story and incisive text are matched perfectly with art whose energy jumps off the page. Bursting with flavor and color, this book is a FEAST! --Linda Sue Park, Newbery Medal winner, first-generation Korean-American Every time I re-read this book, it makes me happier... One of the main ingredients for this LA-connected book is street art turned into book art by Man One. Don't miss the authors' and illustrator's notes in this book. They will have your students wanting to know more about these talented book creators... This is a book filled with so much respect for readers eaters and kids with aspirations ... it's completely satisfying. --Bookology

Roy saw that Kogi food was like good music, bringing people together and making smiles. Strangers talked and laughed as they waited in line--Koreans with Latinos, kids with elders, taggers with geeks. Roy found his place, back on the streetsfeeding hungry people, cooking up joy.He was home--living. He had found his best good time. Kogi tacos made Roy famous. Kogi trucks showed people that fresh food, full of flavor, chopped, mixed, and seasoned by hand, didn't need fancy restaurants. Roy wanted to feed more people in his city.He built cheerful food spots in worn out neighborhoods places. He taught kids to make and sell their own tasty treats.But that wasn't enough.He called on his chef friends to start cooking for everyone, Let's feed those we aren't reaching. --from <i>Chef Roy Choi and the Street Food Remix</i>

Roy saw that Kogi food was like good music, bringing people together and making smiles. Strangers talked and laughed as they waited in lineKoreans with Latinos, kids with elders, taggers with geeks. Roy found his place, back on the streetsfeeding hungry people, cooking up joy.He was home--living. He had found his best good time. Kogi tacos made Roy famous. Kogi trucks showed people that fresh food, full of flavor, chopped, mixed, and seasoned by hand, didn t need fancy restaurants. Roy wanted to feed more people in his city.He built cheerful food spots in worn out neighborhoods places. He taught kids to make and sell their own tasty treats.But that wasn t enough.He called on his chef friends to start cooking for everyone, Let s feed those we aren t reaching. from <i>Chef Roy Choi and the Street Food Remix</i>

Author Information

Jacqueline Briggs Martin is the author of the Caldecott Medal winner, Snowflake Bentley. Chef Roy Choi marks the third of her award-winning ""Food Heroes"" series, after Farmer Will Allen and the Growing Table and Alice Waters and the Trip to Delicious, on pioneers who changed what and how we eat. Her newest book is Sandor Katz and the Tiny Wild, also co-written with June Jo Lee after Chef Roy Choi. She lives in Mount Vernon, Iowa. jacquelinebriggsmartin.com June Jo Lee is a food ethnographer, studying how America eats for companies such as Google and is a national speaker on food trends. She is also co-founder of publisher READERS to EATERS, promoting food literacy with stories about our diverse food cultures. Like Roy Choi, she was born in Seoul, South Korea, and moved to the United States. She now lives in San Francisco. Her newest book is Sandor Katz and the Tiny Wild, also co-written with Jacqueline Briggs Martin. foodethnographer.com. Man One has been a pioneer in the graffiti art movement in Los Angeles since the 1980s. His work has been exhibited in galleries and museums around the world. He is the co-founder of Crewest Studio, a creative communications company focusing on contemporary global culture. This is his first children's book. He also narrated the English audiobook, an Audiofile magazine Earphones Award winner, and will narrate the Spanish audiobook coming in late 2022. manone.com

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