Chef Ray's Fine Dining: Meats
Author:   David Burnette ,  Chef Ray Burnette
Publisher:   Independently Published
Volume:   5
ISBN:  

9781726747196


Pages:   142
Publication Date:   05 October 2018
Format:   Paperback
Availability:   Available To Order   Availability explained
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Chef Ray's Fine Dining: Meats


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Overview

In this release Chef Ray shares the favorites from his vast collection of recipes for cooking Beef, Chicken and Pork. Most are quick and easy to prepare and cook and provide a tantalizingly delicious plate for your guests. Many of the recipes are on the daily menu and some are specialties prepared for special guests or are holiday favorites. You are sure to find your family's next favorite dish in the following 130+ pages. Enjoy!

Full Product Details

Author:   David Burnette ,  Chef Ray Burnette
Publisher:   Independently Published
Imprint:   Independently Published
Volume:   5
Dimensions:   Width: 15.20cm , Height: 0.80cm , Length: 22.90cm
Weight:   0.218kg
ISBN:  

9781726747196


ISBN 10:   1726747190
Pages:   142
Publication Date:   05 October 2018
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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