Chef Ray's Fine Dining: Breads
Author:   David Burnette ,  Chef Ray Burnette
Publisher:   Independently Published
Volume:   2
ISBN:  

9781719810487


Pages:   46
Publication Date:   19 August 2018
Format:   Paperback
Availability:   Available To Order   Availability explained
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Chef Ray's Fine Dining: Breads


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Overview

Chef Ray shares the recipes used in his kitchens to prepare the most mouthwatering meals. In this 2nd of the Chef Ray's Creations series, Chef Ray shares his recipes for breads. Breads are a very important part of your meals. A good bread will bring your guests back for more but serve a bad bread and you'll never see those guests again.

Full Product Details

Author:   David Burnette ,  Chef Ray Burnette
Publisher:   Independently Published
Imprint:   Independently Published
Volume:   2
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.082kg
ISBN:  

9781719810487


ISBN 10:   1719810486
Pages:   46
Publication Date:   19 August 2018
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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