Chef Ray's Fine Dining: Appetizers
Author:   David Burnette ,  Chef Ray Burnette
Publisher:   Independently Published
Volume:   1
ISBN:  

9781718145146


Pages:   40
Publication Date:   14 August 2018
Format:   Paperback
Availability:   Available To Order   Availability explained
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Chef Ray's Fine Dining: Appetizers


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Overview

Chef Ray has worked in some capacity in a kitchen for the past 30+ years beginning with summer jobs washing dishes in a local greasy spoon diner, attending the American Culinary Institute to learn the basics in order to perfect his skills working in numerous Golf Club kitchens allowing him to attain his dream job of executive chef serving the clients of an upscale Georgia assisted living facility. In this first of the series Chef Ray's Fine Dining - Chef Ray shares his recipes for his most requested appetizers.

Full Product Details

Author:   David Burnette ,  Chef Ray Burnette
Publisher:   Independently Published
Imprint:   Independently Published
Volume:   1
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.073kg
ISBN:  

9781718145146


ISBN 10:   1718145144
Pages:   40
Publication Date:   14 August 2018
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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